Savory oats can be a nice way to mix up your oatmeal flavors each day. Finding ways to make my oats fun colors is another way to keep your breakfasts interesting. Beet oats have been on my mind for a while now and I've thinking about what I would add in addition to the beets. In the end, I decided to keep it simple but delicious!
Brunch means combining breakfast and lunch. Sunday brunch has become the trend of making breakfast foods fancy. These pink oats are perfect for impressing friends and family the next time you host brunch.
I cooked 1/2 cup of oats in 1 cup of water but I added about a 1/4 can of beet juice mostly just for the color. Once this mixture comes to a boil, turn down the heat to medium-low and let it simmer for a few minutes. Stir it occasionally until the oats reach a consistency and creaminess that you prefer.
Serve the pink oats into a bowl and top with goat cheese, pistachios, and a couple beet - I used canned whole beets that I quartered and halved.
Enjoy! Check out the rest of my photos below.