Strawberries + Cream on Oats

Wimbledon is happening right now, and when you think of Wimbledon you think of Strawberries, and if you're British you think Strawberries and Cream!

I'm not actually British but I did eat Strawberries and Cream three years ago at Wimbledon and, contrary to how it may sound, it is a great food combination. However, you may need a more filling meal at times. Well, don't worry because it will only take you an extra couple few minutes to turn your favorite Wimbledon snack into a filling meal; Strawberries + Cream on Oats!

Like the traditional strawberries and cream dish this oatmeal is super simple with a brilliant taste. Take a look at the photos below and see for yourself.

To make: use my basic oatmeal recipe but I cooked the oats in water this time rather than milk or coconut milk. Add a few sliced strawberries to pot after oats come to a boil and let simmer (stirring occasionally) for a couple minutes.

Once oats are cooked to the consistency you like spoon/pour into serving bowl, cut the tops off of your strawberries (I put 4 on top but use how ever many you'd like). Then pour a bit of heavy cream over the bowl and sprinkle with a little bit sugar.