Wimbledon is happening right now, and when you think of Wimbledon you think of Strawberries, and if you're British you think Strawberries and Cream!
I'm not actually British but I did eat Strawberries and Cream three years ago at Wimbledon and, contrary to how it may sound, it is a great food combination. However, you may need a more filling meal at times. Well, don't worry because it will only take you an extra couple few minutes to turn your favorite Wimbledon snack into a filling meal; Strawberries + Cream on Oats!
Like the traditional strawberries and cream dish this oatmeal is super simple with a brilliant taste. Take a look at the photos below and see for yourself.
To make: use my basic oatmeal recipe but I cooked the oats in water this time rather than milk or coconut milk. Add a few sliced strawberries to pot after oats come to a boil and let simmer (stirring occasionally) for a couple minutes.
Once oats are cooked to the consistency you like spoon/pour into serving bowl, cut the tops off of your strawberries (I put 4 on top but use how ever many you'd like). Then pour a bit of heavy cream over the bowl and sprinkle with a little bit sugar.